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location: Tiantan to the north of the old Ciqikou Douzhi shop
contents: follow the "little master" selling Douzhi boil Douzhi,
6 in the morning, soya bean milk shop open, customers into the store, up at the front counter.
standing at the counter in the Xu Jiaxiang, 17 years old to apprentice, 20 years old start cooking, then at the counter, management. Douzhi store employees will be more willing to the 22 year old third generation successor, nicknamed "little club".
bite a tooth, shaking his head, rubbed [url=http://www.woolrichagentparadiseit.com]woolrich sito ufficiale[/url] his eyes, to get [url=http://www.teatrodeoro.com/hollisterde.php]hollister[/url] up after the Xu Jiaxiang try to make myself clear.
female residents left carrying food bag, right hand is two empty bottles, "filled with."
"Douzhi boil, not cook." Xu Jiaxiang holding a large copper spoon, scoop out white from white bucket thick paste material, this is the coarse slag filtration material made of mung bean starch, mixed with water. After the introduction and mixed together, primer is Douzhi left the day before, heat preservation and fermentation after one night, both acid and thick.
June 5th, Tiantan to the north of the old Ciqikou Douzhi shop, these day in and day out the repeated occurrence of the [url=http://www.sidegemeinde.com/peutereyoutlet.php]peuterey outlet[/url] lens, such as strange taste slightly sour the sweet and Sour mix it in like.
boil Douzhi
he had scooped Douzhi poured in [url=http://www.bankonco.com/hollister.php]hollister[/url] the pot, stir with a spoon to push the uniform. Soon, the pot Douzhi emerge vesicles. Raising his hand, he scooped up a spoonful of the barrel. [url=http://www.shewyne.com/hoganoutlet.html]hogan sito ufficiale[/url] "Boil Douzhi [url=http://www.woolrichagentparadiseit.com]woolrich outlet[/url] to scoop a spoonful of continued to boil." And he said, go, and fermentation process appears simple, want juice taste sour taste, need to trick, more needs years of accumulation of experience.
young visitors using a mobile phone navigation to find the store, taking a sip of juice, eyebrow grin, and [url=http://www.jeremyparendt.com/Abercrombie-5s.php]abercrombie[/url] then try [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] to drink the two port, third port......
the elderly people helped each other, staggered into the shop, two bowls of bean juice, pickles, coke ring, seat materials.
semi open skirts middle-aged man from the counter took a bowl full, do not sit down, sucking sucking to drink half.
the original title: "after 90" shopkeeper [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] Douzhi life
Douzhi shop every morning at 6, before this must do most of the food, especially the customers to buy the most Douzhi, clay oven rolls, sugar fire. Even for one and a half hour ahead of schedule, because of high demand, 5 kitchen still busy as war.
Xu Jiaxiang and masters to work more than boil boil douzhi.
Open
gulp of two, Xie satisfactorily left >
Xu Jiaxiang's daily Douzhi life, 4 in the morning to start.
4 in the morning to get up
four thirty, he [url=http://www.rtnagel.com/airjordan.php]air jordan pas cher[/url] must wear neat, appeared in the kitchen. Small kitchen, a 1 m diameter pot of the most conspicuous, Xu Jiaxiang and master their day with this pot, boil 3000 bowls of bean [url=http://www.sidegemeinde.com/moncleroutlet.php]moncler outlet[/url] juice.
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