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3. Eggplants do not store well and therefore should be used soon after harvesting.

4. Eggplant can be grilled, battered, served with Italian pasta and used many otherways for a dining delight.

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2. Since the flesh discolors rapidly, an eggplant should be cut just before using.

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4. Many eggplant varieties have small prickly thorns on the stem and calyx, so exercise caution or wear gloves when harvesting.

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