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ANAHEIM, PLACENTIA AND LOS ANGELES, CALIFORNIA- When determining the cost of hood cleaning services, restaurant owners and managers should understand that there are numerous factors within an establishment that are taken into consideration, says one hood cleaning expert.

American Professional Services (APS-Hoods) has shared several of those factors to assist decision makers in keeping restaurant and commercial kitchen cleaning costs to a minimum.

"It is [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie pas cher[/url] incredibly important for restaurants to adhere to a routine cleaning schedule," said Massoud Farazandeh, chief executive officer of APS-Hoods, a Placentia and Anaheim hood sale company that operates a fabrication plant in Placentia. "Sometimes cost is a factor in why they prolong their cleanings, but the more time passes between cleanings, the more expensive they become."

Frequency
Restaurants should maintain a routine hood cleaning schedule and stick to it to get the most competitive pricing from professional hood cleaners, said Farazandeh, an Anaheim hood cleaning expert, adding, "When you go long periods of time between cleanings, those cleanings will cost more."

The reason is simple- more time between cleanings means more grease is able to [url=http://www.mquin.com/giuseppezanotti.php]giuseppe zanotti sneakers[/url] accumulate. The Anaheim, CA commercial hoods company recommends cleaning schedules for [url=http://xp.xy269.net/thread-41681-1-1.html]isabel marant sneakers Woody Allen A Documentary Woody Allen, irrésistible[/url] restaurants based on the type of equipment in the kitchen, the cooking methods used and the [url=http://www.maximoupgrade.com/hot.php]hollister[/url] volume of food cooked, Farazandeh said.

As a rule of thumb, every restaurant should have its kitchen exhaust hood, duct and fan system cleaned every six months at a minimum. Restaurants that use deep fat fryers and/or charbroilers need to have these systems cleaned every three months at [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] a minimum. [url=http://www.1855sacramento.com/moncler.php]moncler outlet[/url] Eating establishments using smokehouses or wood fires should be cleaned at least monthly.

For establishments that use high volumes of vegetable oils in cooking processes, they should go no longer than three months between [url=http://www.1855sacramento.com/moncler.php]moncler sito ufficiale[/url] cleanings. Vegetable oil grease that is left to build up becomes "glue-like," and removing it is a difficult task, says hood installation professional.

Size
The hood system's size is another important factor in determining the cleaning costs involved.
Large kitchens with multiple hoods obviously will cost more to clean than small kitchens with just one hood.

Cooking Processes
Just as the cooking processes dictate the frequency of cleanings, they partially control cleaning costs. Viscous grease [url=http://www.mr-strong.net/home.php?h=915&app=blog&id=672099&user_id=915]louboutin Sewing Machines - A Quick History[/url] created in Chinese food restaurants is more difficult to clean than grease from charbroilers or pizza ovens.

Location
The restaurant's [url=http://www.achbanker.com/homes.php]hollister[/url] location can cause cleaning rates to [url=http://www.1855sacramento.com/peuterey.php]peuterey[/url] vary as well, Farazandeh says. Restaurants located in stand-alone buildings or strip malls typically provide easy access to all of the necessary areas that need to be cleaned.

However, restaurants in airports and shopping malls often pose access issues. "Keeping these [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] things in mind can help you better budget for these necessary cleanings," Farazandeh says.

About APS-Hoods
American Professional Services (APS-Hoods) is a [url=http://www.mxitcms.com/abercrombie/]abercrombie milano[/url] full-service restaurant fire protection business that installs, services, repairs and performs routine inspections and sales for hood and fire suppression systems. Founded by Chief Executive Officer [url=http://5hbm.net/rezl/9.html]barbour uk outlet La crise favorise la montée en[/url] Massoud Farazandeh in 1989, APS-Hoods has grown into a national leader in hood sales and fire protection for restaurants and facilities. APS provides superior service, a quality guarantee and maintains [url=http://www.mxitcms.com/tiffany/]tiffany[/url] a highly qualified and dependable staff. All crew members are professionally trained to comply with the National Fire Prevention Association Standards and state and local codes. APS-Hoods is [url=http://www.achbanker.com/homes.php]www.achbanker.com/homes.php[/url] fully insured and bonded. They are licensed in the mechanical and electrical fields, as well as fire protection contracting. APS-Hoods is affiliated with the National Fire Protection Agency and the Colorado Division of Fire Safety Fire Suppression Program.

2011 Sinai Marketing and APS-Hoods. Authorization to post is granted, with the stipulation that Sinai Marketing is credited as sole source. Linking to other sites from this article is strictly prohibited, with the exception of herein imbedded links.
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